Glossary

Key terms in gastroenterology and digestive health

Stay up-to-date with the medical language defining current digestive diagnosis and treatment. From advanced endoscopy techniques to concepts in digestive oncology, explained by specialists.

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  • Achalasia:

    Achalasia is a disorder of the oesophagus that makes it difficult for food to pass through, causing dysphagia, regurgitation, and a feeling of being choked.

  • Ascites:

    Ascites is the accumulation of fluid in the abdomen, usually related to liver disease or other problems that require medical investigation.

  • Rumbling:

    Borborigmos are the intestinal noises produced during digestion; they are usually normal, but if they are persistent or accompanied by symptoms, they should be assessed.

  • MRCP:

    Magnetic resonance cholangiopancreatography is a non-invasive test that allows the bile and pancreatic ducts to be studied and gallstones, strictures or lesions to be detected.

  • Colonoscopy:

    Colonoscopy allows for the diagnosis, prevention, and treatment of colon and rectal lesions, being key for digestive symptoms or preventive check-ups.

  • Barrett's oesophagus:

    Alteration of the oesophageal lining associated with chronic reflux, requiring monitoring for potential cellular changes.

  • Gastroscopy:

    Gastroscopy allows for the study of the oesophagus and stomach, the diagnosis of digestive problems, and precise intervention during the same procedure.

  • Pancreatic cystic lesion:

    A pancreatic cystic lesion is a fluid-filled formation in the pancreas that may require monitoring depending on its type, size and characteristics.

  • Unintentional weight loss:

    Unexplained weight loss occurs when a person loses weight unintentionally and can be a sign of a digestive, metabolic, or general disorder.

  • Peristalsis:

    Peristalsis is the movement that allows food to advance through the digestive system; its alteration can cause symptoms such as dysphagia or slow digestion.

  • Chyme:

    Chyme is the mixture of food and gastric juices that forms in the stomach; its proper formation is key to adequate digestion.

  • Digestive bleeding:

    Digestive bleeding is the loss of blood in the digestive system, which can appear in vomit, faeces, or be detected through anaemia.

  • Oesophageal motility disorder:

    Disorder of the movement of the oesophagus that makes it difficult for food and liquids to pass into the stomach and can cause dysphagia, pain, or regurgitation.