Key terms in gastroenterology and digestive health
Stay up-to-date with the medical language defining current digestive diagnosis and treatment. From advanced endoscopy techniques to concepts in digestive oncology, explained by specialists.
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- Achalasia:
Achalasia is a disorder of the oesophagus that makes it difficult for food to pass through, causing dysphagia, regurgitation, and a feeling of being choked.
- Ascites:
Ascites is the accumulation of fluid in the abdomen, usually related to liver disease or other problems that require medical investigation.
- Rumbling:
Borborigmos are the intestinal noises produced during digestion; they are usually normal, but if they are persistent or accompanied by symptoms, they should be assessed.
- MRCP:
Magnetic resonance cholangiopancreatography is a non-invasive test that allows the bile and pancreatic ducts to be studied and gallstones, strictures or lesions to be detected.
- Colonoscopy:
Colonoscopy allows for the diagnosis, prevention, and treatment of colon and rectal lesions, being key for digestive symptoms or preventive check-ups.
- Barrett's oesophagus:
Alteration of the oesophageal lining associated with chronic reflux, requiring monitoring for potential cellular changes.
- Gastroscopy:
Gastroscopy allows for the study of the oesophagus and stomach, the diagnosis of digestive problems, and precise intervention during the same procedure.
- Pancreatic cystic lesion:
A pancreatic cystic lesion is a fluid-filled formation in the pancreas that may require monitoring depending on its type, size and characteristics.
- Unintentional weight loss:
Unexplained weight loss occurs when a person loses weight unintentionally and can be a sign of a digestive, metabolic, or general disorder.
- Peristalsis:
Peristalsis is the movement that allows food to advance through the digestive system; its alteration can cause symptoms such as dysphagia or slow digestion.
- Chyme:
Chyme is the mixture of food and gastric juices that forms in the stomach; its proper formation is key to adequate digestion.
- Digestive bleeding:
Digestive bleeding is the loss of blood in the digestive system, which can appear in vomit, faeces, or be detected through anaemia.
- Oesophageal motility disorder:
Disorder of the movement of the oesophagus that makes it difficult for food and liquids to pass into the stomach and can cause dysphagia, pain, or regurgitation.