What does it consist of?
The Gluten sensitivity Not coeliac It is a condition in which digestive or general symptoms appear related to gluten consumption, but without coeliac disease or wheat allergy.
Unlike coeliac disease, it does not cause damage to the intestine or specific immunological alterations, but it can indeed cause real discomfort that affects well-being. That's why it's important To carry out a proper diagnosis to differentiate it from other pathologies.
When can I have my first consultation?
It is recommended Check when symptoms appear after consuming gluten, especially if they recur over time, improve when it is removed or if there are doubts about coeliac disease or other digestive problems.
Associated symptoms
Diagnostic tests associated
- Gastroscopy with biopsies. In some cases, to confirm there is no intestinal damage.
- Coeliac serology. Blood test that detects antibodies associated with coeliac disease.
- Coeliac disease susceptibility HLA test. Genetic test that assesses predisposition to developing coeliac disease.
Why treat it at GASTEA?
Preguntas frecuentes
No. It does not cause intestinal damage nor is it an autoimmune disease.
It is diagnosed after ruling out coeliac disease and assessing the relationship between symptoms and gluten.
It depends on each case. Management should be individualised.
It does not cause intestinal damage or an autoimmune response like in coeliac disease.
- Full and personalised clinical assessment. Detailed analysis of symptoms, history, and previous tests to understand your case in depth.
- Clear diagnostic guidance. Definition of the following steps, necessary tests and the most suitable approach from the outset.
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