What does it consist of?
The food intolerances are alterations in the digestion of certain foods, where the body is unable to process them correctly. Unlike allergies, they do not involve a immune response, but they can cause unpleasant digestive symptoms.
The most frequent are the Lactose intolerance, Fructose o sorbitol, although others may exist. Identifying them correctly is key to avoiding unnecessary restrictions and targeting symptom improvement.
When can I have my first consultation?
It is advisable to consult when they appear digestive upset after consuming certain foods, such as bloating, gas, or changes in bowel habits, especially if they are constant and recurring.
Associated symptoms
Why treat it at GASTEA?
Preguntas frecuentes
No. They are different processes. Intolerance is a digestive problem, whereas an allergy involves a reaction of the immune system.
It depends on the type of intolerance and the degree of a person's sensitivity. In many cases, it is not necessary to eliminate the food completely, but rather to adjust the quantity to avoid symptoms.
They are diagnosed through clinical assessment, tests such as breath tests in some cases, and above all, through exclusion and reintroduction strategies for foods.
Yes. They can develop over time, even in people who previously tolerated certain foods well.
- Full and personalised clinical assessment. Detailed analysis of symptoms, history, and previous tests to understand your case in depth.
- Clear diagnostic guidance. Definition of the following steps, necessary tests and the most suitable approach from the outset.
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