The Spanish Society of Gastroenterology (AEG), in collaboration with the Spanish Society of Digestive Endoscopy (SEED), has published the first instalment of the AEG-SEED video-podcast on…
Over the past weekend, Dr. Alberto Herreros de Tejada participated as a guest lecturer at an endoscopic submucosal dissection course held in...
Dr. Alberto Herreros de Tejada recently participated in the Monographic Symposium on Endoscopic Submucosal Dissection during the National Congress of the Society…
On 17, 18, and 19 October, the 3rd Kent Endoscopy Training Course in ESD/EMR took place at Queen Elizabeth Hospital…
The 4th Advanced Digestive Endoscopy Conference (5G Málaga Live Endoscopy), held on October 3rd and 4th, had the participation...
Endoscopic submucosal dissection (ESD) is a technique originating in Japan that allows for minimally invasive treatment of early-stage digestive tumours. In recent...
Endoscopy is a way of diagnosing illnesses that are not visible to the naked eye. In this medical procedure, a mini-camera is inserted into the...
Dr. Alberto Herreros de Tejada recently participated as a trainer in the 3rd Edition of the International Advanced Endoscopy Masterclass (AEM) in London.
When we eat, food passes from the oesophagus into the stomach, one of the organs most involved in the digestive process. For food to be…
A few days ago, Dr. Alberto Herreros de Tejada participated as a tutor alongside Dr. Joaquín De la Peña and Dr. Alfredo Mata in…
